The holidays seem to be a time when food comes in abundance. Snacks fill the table and side tables within all the living spaces, second helpings are an expectation, and when you feel absolutely stuffed then desserts come out. Leftovers fill the fridge and the eating continues the following day.
If this only happened once a year, it would be fine, but there is always a birthday or holiday celebration. What makes this challenging is that we have a gluttony of sugary snacks available in stores that make up some of the cheaper foods available. Worse yet, there are food deserts in poor communities that make buying junk food not just far cheaper but also much more accessible than eating something healthy.
Junk food is eaten in sinful amounts. The world is getting fatter. Diabetes is becoming epidemic. And sugary food is probably the addiction that affects more people than any other addiction in the world.
It is said that knowing the problem is half the battle. It isn’t. Acting on that knowledge is the hard part. Here are 3 suggestions:
1. Cut out snacks after dinner. Have a glass of tea, drink some bubbly water, or just go for a short walk instead of having a snack. I’m willing to bet that 99% of the snacks you eat after dinner are sugary and/or unhealthy.
2. Read the label before you buy. Ingredients are put in order of the largest ingredients first. If sugar is one of the first 4 ingredients, look for another choice to fill your shopping cart. If it doesn’t make it into your home, it won’t be able to tempt you later.
3. Eat on smaller plates.
You’ll enjoy the food just as much and can end up eating almost 1/4 less food.
Gluttony is easy to succumb to. It can take effort to overcome. Reduce the opportunities for food to tempt you and you will find pleasure in living healthier, rather than giving in to the sinful pleasure of eating too much.
7 Sins Series
