Tag Archives: diet

Amazing results

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I’ve been on a bit of a health journey since 2019. I consistently exercising, I eat very little sugary foods, and for the most part eat quite healthily. Yet from 2019 to 2024 my cholesterol has gone from not great to bad, and I’ve watched my blood pressure move from optimum to the top end of normal, which is a big jump in just a few years.

When my cholesterol got worse between my 2022 and early 2024 test results, my doctor, not knowing the extent of my healthy routines, suggested I watch my diet for a few months and test again. I booked another appointment with her. I explained that I could definitely increase my fibre intake, but that cholesterol was a genetic issue on both sides of my family.

I shared that my mom’s dad died too early due to cholesterol issues. My mom has been on statins for 17 years, and my dad’s brother is 20 years older than me and was put on statins 20 years ago. Basically requested to be put on statins. Her immediate response was why I value her as a doctor. She said that she would rather that I consulted a cardiovascular specialist first, and set up an appointment.

That was great until, still waiting for my appointment 2 months later, I learned that I was declined an appointment. It seems that being on the cusp of unhealthy, (based on norms of people far less healthy than I am), I am not critical enough to get a specialist appointment. As a bit of a rant, do I really need to have a heart episode or stroke before I fix my cholesterol issue? I think that’s the sign of a broken medical system. So, with this news, my doctor said she would put me on statins and we could retest my bloodwork after 6 months.

It has been just over 7 months on medication and I just got my bloodwork results. The results are shockingly good. I assumed they would be better than they were on my last test because during the past few months I’ve seen my blood pressure drop into the low range of normal, almost back to optimal. But to see such a large drop in my cholesterol in only 7 months definitely shows the medication is working.

I can control a lot of my heatlh with exercise and healthy eating, but the reality is that cholesterol is mostly genetic, and when it comes to cholesterol, I’ve got bad genes on both sides of the family. I chose to take statins under doctor supervision, and I did my own research too.

In all honesty, I was not expecting such positive results. A previous blood tests showed that I have high lipoprotein (a) which is a bad combination to have with high cholesterol because this protein likes to hold onto the bad LDL cholesterol. And new research shows that statins are less likely to show success in people with high lipoprotein (a). But my test results speak for themselves.

So now I’m probably going to be on statins for the rest of my life. And frankly I’m quite happy about that. It’s working for my mom, and my uncle, and it’s fixing something that I don’t have the power to fix with my lifestyle. I won’t pretend that I’ve noticed any physical or health changes in the last few months. In reality I feel the same as I did before I started medication. But internally my body is dealing with a lot less stress. My heart doesn’t need to pump as hard, and I’m probably having a lot less plaque build up in my veins.

It’s wonderful to see such positive results. And on that note, it’s time to get on the treadmill… I’m not staying healthy by medication alone, I’m also sticking to a healthy routine. I like to joke that I plan to die healthy. And while I hope that won’t happen for many years to come, I plan on being active, mobile, and fit when my time comes. To paraphrase Dr. Peter Attia, I want a good healthspan, not just lifespan. For me that means taking statins as well as exercising and maintaining a healthy diet.

Sugar sugar

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The next time you buy yogurt, take a look at how much sugar it has in it. Do the same when you are buying ‘healthy’ cereals like the ones high in fibre. If you don’t normally pay attention to labels, you will be shocked.

It takes a tremendous amount of effort to eat healthy these days. Almost every packaged item has more sugar than you’d expect. I remember being at a roadside grocery while on holidays a few summers ago. I was thirsty and ended up choosing a lemonade rather than a can of pop. I thought I’d avoid a sugary soda. I got back to my car and that’s when I looked at the label. My lemonade had over 30 grams of sugar, (about 10 times more than a can of Coca Cola).

I don’t mind indulging in a sugary, tasty treat every now and then, but I make a concerted effort not to eat a lot of sugar as part of my regular diet… and it’s hard. It shouldn’t be, but so much food in our grocery stores have high doses of sugar.

I try to get most of my sugars in fruit. I will occasionally order a sugar free Diet Coke when I’m having fast food. And I read labels and make smart choices at the grocery store. But it’s not easy, it seems like there is sugar and more sugar everywhere I look.

The power of protein

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I’ve listened to a few people like Dr. Peter Attia and Dr. Rhonda Patrick, who are both looking at the recommended daily allowance of protein (for healthy people) and questioning it. In this video they discuss, “The longevity benefits of proper protein intake and strength training.

I already start my mornings with a protein shake, but now I’m looking at ways to increase my protein even more. There are risks around eating things like too much red meat, and after watching ‘The Game Changers‘ on Netflix, I could see myself moving to a vegetarian diet at some point (not too soon, I just love animal meat too much).

But for now I’ll blend my intake of protein between meat and vegetables… and I’ll increase how much of it is part of my diet. I remember when I did 6 weeks of the Keto diet. My body loved it, but my social life didn’t. It’s too restrictive, but I do recall just how good I felt when I was consuming a lot more protein than I do now.

I also loved the book, ‘Younger Next year‘, and I’ve shared it and suggested it to more people than any other book in the last few years. The reality is that I may be 56, but I’m not done building muscle. I’m on a path where at least 5 days a week I will work a minimum of one muscle group to fatigue and remind my body that it’s not going down hill and degenerating. Instead, I’m giving my body the message that it is still young and growing. And what I also need to do is give it enough protein to keep my body healthy… and that’s more protein than I currently eat.

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*I am not a doctor and I don’t play one on the internet.
This is my plan and please do your own research and
consult your own doctor about diet changes…
especially if you are not already healthy! 

Gut Biome

As we learn more about our bodies, it seems that our minds are not 100% in control of our decision-making. Some things like craving of sugar could actually be influenced by our gut biome. Give your body a lot of sugar, and that changes your gut biome. Then your gut biome signals the brain to get more sugar to feed not just you, but the billions of little sugar-craving creatures in your gut.

We don’t often think of living a symbiotic relationship with the bacteria in our stomach. However, that’s what we do. Tiny microbes in our stomachs influence our thinking, and we comply. We live in symbiosis, happily cooperating for mutual benefit… or at least mutual gain.

The next time you feel a craving, ask yourself, ‘Am I really wanting this food, or is it just the bacteria in my gut making the request?”

Realistic targets

Whenever I see people get on diets or start jumping into crazy workout schedules I think about how long they will last? Is this a lifestyle change or a temporary change? And often the ones that are temporary are focused on unrealistic targets that they are very unlikely to get to.

Have a listen to James Smith’s TikTok about ‘Optimal’ targets (oh, and be prepared for some f-bombs and colourful language):

I wrote a post recently about optimization rather than maximization, and it was somewhat similar, but this really hits the nail on the head.

Good habits, optimizing small patterns of behaviour, and living a good life without ridiculous sacrifices or hours upon hours of relentless dedication. Not 3 hour a day workouts, but at least 45 minutes five days a week. Not broccoli and chicken every day, but being thoughtful about junk food and making smart choices.

Not unachievable targets, but realistic goals over long periods of time where you’ve maintained good habits for eating, sleeping, and working out. Fit for life, not looking fit for my holiday bathing suit. Healthy living, not perfect diets and workouts. Because when the bar is set too high, when you believe the fitness magazines that tell you how to get a 6-pack in 6 weeks, you are not seeing thé tremendous sacrifices those abs require. We need to set a realistic destination, then enjoy the journey.

New fitness goal

About 4 years ago I was the heaviest I’ve ever been. I did 3 months of the Ketogenic diet and lost 15lbs. I loved how I felt but I hated how antisocial the diet was. It is a lifestyle that’s hard to keep. I also started intermittent fasting and that did wonders for my mood. I used to get ‘hangry’, angry when I was hungry, but intermittent fasting seemed to change that and evened out my sugar levels and my mood.

I’ve been on a fantastic healthy living journey since I started my sticker chart at the start of 2019, (here’s a post and video after a year on this journey), and I’ve kept this up. But at the start of the school year I dropped a bit too much weight and actually ended up lighter than my university weight, despite working out 5-6 times a week. So I started drinking a protein shake in the morning and worrying less about fasting.

Now, 6 months later, I’ve gained about 5-6 healthy pounds back, but considering how hard I’ve been pushing myself, I should have gained more muscle mass by now. So I’m going to change a few things.

My plan:

1. Eat more and more often.

2. Two protein shakes a day.

3. Add creatine monohydrate and BCAA supplements.

4. Train with a focus on strength and pushing my muscles to fatigue… but also giving different muscle groups more rest between workouts

5. Stretch more and make sure I maintain (and hopefully improve) flexibility.

6. Drink more water.

My goal: Gain 7-10 pounds in the next 6-8 weeks, then reduce my food intake and go back to lighter weights with higher reps, and probably lose 2-4 pounds. I hope plan to end up at least 5 pounds heavier than I am now.

That might seem like a lot of work for 5 pounds, but it will be 5 pounds that I want and that I know that I can keep on. I was the same body weight, give or take just a couple pounds from about age 26 to my mid 40’s, if I got fit or unfit, the weight just shifted but didn’t change. It was only when I approached 50 that the unhealthy weight gain started.

I should mention that I’m also going back to the challenge I had with my brother-in-law. The goal was 60 push-ups and 30 pull-ups. I got to 60 push-ups (barely and not prettily) but I had to stop the pull-ups for a while. I have started back and last night I did 21. I want to hit 30 in the next 6 weeks as well.

So now I have set goals. I’ve made them public, and I’ve started on my path. I’m putting a reminder in my calendar for every Sunday to weigh myself, and a reality check reminder with a link to this post on May 18th. I believe that I’ll achieve my goals as long as I remember my age, and be smart about not pushing my body (and especially my back) too hard. On with the plan!

Back to time restricted eating

Other than about 6 weeks of Keto a couple years ago, and a few training diets more than half a life ago, I’ve never really dieted. That said, for over a year and a half now, I’ve tried to practice time restricted eating (also called Intermittent Fasting) five days a week – Sunday to Thursday night.

I have only been doing 14 hours fasting and much of that was sleeping. What it primarily does is restrict my unhealthy snacking after dinner, and delays breakfast, which I’ve never enjoyed preparing and eating.

Covid has messed up my schedule, summer made it worse. My good eating habits that I developed with restricting my eating window have all disappeared. So, along with my wife, we’ve decided to set a strict 5-hour window for eating for the next few weeks. We have only water, and a morning black coffee during our 19 hour no-eating restriction. When school starts I will move to 16-8, increasing my eating window to 8 hours.

It was weird to start this on a holiday to Kelowna. It limited our schedule of wine and cider tasting tours, but we filled our days with hikes and visits to the beach, and neither of us struggled with hunger after day 2. The only oddity was doing a long drive with no snacks.

There is a lot of research being done on the benefits of time restricted eating. I won’t go into it now, but I will say that it has three really positive affects for me:

1. It cuts out unhealthy snacking.

2. It stops me from getting ‘hangry’ – angry when I’m hungry. My sugar levels seem to stay in check and food (or lack of it) doesn’t come with mood swings.

3. It eliminates breakfast, which I don’t enjoy eating. (Breakfast is breaking the night’s fast, it’s not a morning meal time… technically I’m having breakfast whenever I choose to start eating after sleeping.)

I’m less than a week in, and I’m not sure this 5-hour eating window will be enough when I start pushing myself on my morning workouts again… but I’m really happy to have restarted my time restricted eating.

Fasting test

For a while now, I’ve been practicing time restricted eating, and it has really helped me control the amount of junk food I eat. It has also really helped me control my mood. I used to get ‘hangry‘… angry/upset when I’m hungry. It was so obvious, my secretary would tell me that I need to eat… she’d know if I missed lunch. Time restrictions forced me to find balance that I lacked, and this helped me level my mood.

I have not been doing time restricted eating over the summer and my eating has been out of whack! This has left me feeling low energy and lazy. I’ve been dealing with an upset stomach for quite a while. It had to stop. So yesterday afternoon I decided to try a longer fast, and I only had lemon and chilli powder water last night and today, other than small servings of maple syrup in my drink for dinner and lunch. Fasting with this drink wasn’t hard, and I’m breaking the fast tomorrow morning… but today my mood definitely went to hangry. My wife let me know that she really noticed it came back.

Now I need to cut out the junk and get myself back on track. I think after tomorrow I’ll stop eating breakfast. Or rather, I will break my fast later in the day. That’s what works to balance me during the school year, I’m sure that I can continue to enjoy my summer, and have delicious food, just start later in the day.

I won’t make long fasts like this a regular thing, but it has been a great kickstart to get me back into a healthy routine.

Spicing it up

My sister is visiting and she is a foodie. I can’t believe how much I’ve eaten this long weekend, and she is preparing pork chops for a late dinner tonight. I’m actually about to get on the treadmill before dinner… I need to burn some calories!

She also brought me 3 versions of a family pepper sauce that I love and I’ve already had a meal where I portioned Spanish rice into three sections to try each sauce. This made me think about how different people spice their meals. Growing up, I had a friend who added salt to everything he ate. He wouldn’t even taste the food before giving the salt and pepper shakers a shake over his plate. I do this with black pepper into any cream soup. And certain meals I add pepper sauce to without tasting it first. For example, pasta with a meat sauce always tastes better with some of our family recipe pepper sauce. I don’t need to taste first before adding spice.

How often do we do this, we add a spice before even tasting what we are about to eat? We layer on the sauce or the gravy, or we add salsa or cream cheese to a meal. We get accustomed to what we like and we spice things up out of habit. This time with my sister has made me appreciate what it means to enjoy food and eating, and to think a bit about how to spice up my diet. It has also made me question my portion sizes when I enjoy a meal. Spicing something up and enjoying it shouldn’t mean that I also consume much more… but this weekend I really overdid the volume of food consumed.

I think I need to spice up my workout too!

Junk food

I’ve been craving sugar recently. I keep finding myself drawn to sweet foods and candy. It starts off as a nibble, and once I’ve made the initial break in discipline, then it becomes easy to keep going.

It’s ok to treat yourself, but this seems different. It seems lazy, it seems as though I am not making a choice. The snacks are choosing me.

So now I’m going to have to change that, but I need to frame it properly in my mind. Cutting out all junk food seems like a punishment, a self-imposed restriction that I must endure. But I’m not sure how else to think about it?

Maybe I just need to buy myself some healthy comfort foods. Maybe I should start drinking berry shakes again in the morning, to get some natural sugars in me. This is an example of something delicious and still quite healthy.

I’m not opposed to having a bit of junk food every now and then, but I like having control over the decision. I also like that decision to be about me making good choices, rather than about me avoiding bad ones.