Today was a good food prep day. We are hosting my mom as well as my sister and brother-in-law and their kids for dinner tomorrow, and the making of the feast started today. I haven’t cooked a turkey since some time before we moved to China back in 2009, and with the guidance of one of my secretaries, I decided to try a brine.
That’s what I started my day with, then went on to make two family recipes I’ve never done before. First was our baked stuffing, and then my mom’s baked peas & rice. Working side-by-side with my mom, we spent most of the day in the kitchen.
The stuffing is ready for the fridge until tomorrow, and the rice is coming out of the oven before I finish writing this.
There is something special about traditional family recipes that make them a treasure to eat. I remember the first time I had Christmas at a girlfriend and her parent’s house, and being totally disappointed that I didn’t have ‘our’ stuffing, ‘our’ corn pie, and ‘our’ rice (there wasn’t even rice, just mashed potatoes). I was so disappointed!
Since then I’ve lived provinces away from my family for 30 years, and I’ve gotten used to new foods and new traditions. But tomorrow… Tomorrow I get to feast on some family favourites, and maybe even start a new tradition with brined turkey.
Happy holidays and happy feasting! I hope everyone gathering over the holidays will get a little taste of home. 💜
