The Eternal Pot

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In Barbados there is a meal called Pepper Pot, also known as The Eternal Pot or The Poor Man’s Pot. It’s a dark broth with oxtail as the primary ingredient, and it is delicious! Many a day I would sit dipping soft bread into a bowl, soaking up every drop and finishing up with only the oxtail bones in the wiped-clean bowl.

Pepper Pot would be made in a massive pot that would sit for days on the the stove. It was known as the eternal pot because it stayed fresh as long as you brought it to a boil once a day. No need for refrigeration. For this reason it was also the poor man’s pot because it could sit in the stove continually being added to, as a poor family put what they had available in it. A lean broth for many days, and then meat added on payday.

For us, the first day it was cooked, pepper pot was for dinner. After that it would be an always available snack, a Saturday brunch, a late-night binge. It was a magical pot that seemed to last forever…

This reminds me of good friendships. Eternal in its ability to always be there. We gather with friends for a meal, connect for a while, things fade, but you know you can always spice things up when you have the energy to do so. Then you lose touch, but that’s ok, things will be back to full strength the next time you connect. It’s not a perfect metaphor, but it works on certain levels.

I’ve gathered with a few good friends this break, shorter and longer visits, a few meals, all rich experiences… I’ve added stock and meat to the eternal pot, helping the friendships grow. We just need to remember to heat things up once in a while… to keep things fresh.

Remember to stop and break bread with your eternal friends.

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