I love steak. Seared, medium rare, moist, chewy, with a thin slice of crispy fat. Tonight I bought an eye of round roast cut and made my own steaks out of it. I’ve cooked the end piece in 2 slices for myself and the rest have gone into the fridge, seasoned, and in a ziplock bag, for a future, shared dinner. These will taste better than ones I ate today, after having the marinade soak in longer, but I enjoyed my steaks so much that I wanted to share my simple 2-step recipe.
1. Sprinkle la Grille Montreal Steak Spice liberally onto both sides of the steak, forcefully pushing the spice into the meat with your palm.
2. Mix 50% HP Sauce and 50% Lea & Perrins Worcestershire Sauce with some of your favourite (liquid) hot sauce to taste. Dip your streaks in.
That’s it. That’s all you need.
Cook on the BBQ, turning only once if you can, so as not to dry out the sides. I tend to have the BBQ above 500° when I add the steaks, and drop the temperature a bit. Then I flip onto a hot, unused part of the grill, put the lid on and lower the heat. I don’t always get the timing right and sometimes end up with medium rather than medium rare, but the moisture stays in cooking it this way and I’m not disappointed.
A simple recipe that you probably already have the ingredients for in you kitchen.
Enjoy!
